An accomplished chef, Greg Randall has worked with or around food nearly all his life. From restaurants to groceries, to catering and consulting, Greg has turned a passion for food into a lasting career.

Since he entered the workforce in 1978 running the kitchen at a local Farrell’s Ice Cream Parlor, Greg learned the ropes in the food business by occupying every restaurant position from busboy to General Manager. Managing national chains and small independent eateries alike brought him experience with diverse menus and food preparation in classic American fare, regional French styles and California cuisine, among others.

Parlaying a successful restaurant career to the next level, he formed his own catering company that has provided intimate seven course meals for small groups, as well as full-blown events serving hundreds at a time. As a consultant, he continues to work with local restaurant owners and chefs on menus and restaurant layout. Now as a respected food stylist, Greg has captured food and what it brings to the screen on numerous TV shows, and recently produced and hosted his own food show (“No Time to Cook”) for cable television. The video is availble on-line for viewing on Google Video

Greg lives in Los Angeles with his wife and two sons.